AG Strukturforschung / Elektronenmikroskopie:ChristmasParty25: Unterschied zwischen den Versionen
Aus AG Strukturforschung / Elektronenmikroskopie
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|Benedikt || Ingredients and setup for Feuerzangenbowle | |Benedikt || Ingredients and setup for Feuerzangenbowle | ||
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|Holm || Kirmse-made christmas cookies, coffee, cream, Stollen (typical Saxonian christmas cake) | |Holm || Kirmse-made christmas cookies, coffee, cream, Stollen (typical Saxonian christmas cake), some decoration (Tannengrün, Teelichter) | ||
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|Tolga || Kısır (bulgur based salad) | |Tolga || Kısır (bulgur based salad) | ||
Version vom 17. Dezember 2025, 11:33 Uhr
Christmas Party on December 18, 2025 in the Denklabor
| Name | I will bring ... |
|---|---|
| Christoph | non-alk. Drinks + Raclette Grill + Raclette-Cheese + Potatoes + Corn + Pinapple |
| Benedikt | Ingredients and setup for Feuerzangenbowle |
| Holm | Kirmse-made christmas cookies, coffee, cream, Stollen (typical Saxonian christmas cake), some decoration (Tannengrün, Teelichter) |
| Tolga | Kısır (bulgur based salad) |
| Hüseyin | Double Chocolate Crinkle Cookies |
| Zdravko | Roasted Pumpkin |
| Johann | Bao Buns (savoury filled asian yeast dumplings) |
| Hannah | Savoury snacks and fruit |
| Kristiane | stuff for non-alcoholic spicy apple punch |
| Mairi | Scottish Tablet |
| Ines | wraps with pollock, cream cheese, spinach + chicken, broccoli for raclette |
| Tashina | cut vegetables + cream cheese, hummus + mushrooms for Raclette |
| . | |
| ... | ... |
